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Welcome to The Commons On Portland

The newest restaurant from the Millstone Group!

The Commons is a warm, welcoming pub where the community can gather, relax, and enjoy elevated pub fare, great local beers, and a fantastic wine list.

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Menus

  • Chicken Wings $19.95

    10 Classic juicy chicken wings tossed in your choice of sauce:  Buffalo, Honey Sriracha, Korean BBQ,   Dry rubs:  Cajun, Salt & Pepper, Mango Chipotle, Garlic Parm.  (Wing night:  Tuesday after 5pm Wings are $11.95 with drink order.  Dine in only)

  • Calamari$17.95

    Crispy fried baby squid with lemon aioli and marinara.

  • Nachos $18.95

    Seasoned chips, melted cheese, diced tomatoes, chunks of avocado, candied jalapeños and green onion. Drizzled with mango chipotle cream.

  • Braised Beef Loaded Fries $19.95

    Crispy hand cut fries topped with slow cooked braised beef,  red peppers, green onions, cheese curds and rich beef gravy,

  • Whipped Feta$16.95

    Light & airy whipped feta with roasted beets, almonds, honey-lemon vinaigrette, naan, and crostini.

  • Fried Pickle Chips $11.95

    Golden-fried pickle chips with house made pickle dip.

  • Spice Bag $15.95

    Crispy hand cut fries and tender chicken tossed in zesty spices with sautéed peppers and onions, with a choice of dip.

  • Caesar Salad $14.95

    Crisp romaine, bacon, Grana Padano, house made Caesar dressing, crostini and lemon.

  • Soup of the day $14.95

    Chef’s daily creation. Ask your server.

  • House Salad $14.95

    Spring mix, dried cranberries, carrot ribbons, tomatoes, goat cheese, sesame brittle crumbs and maple balsamic vinaigrette.

  • Chicken Spinach Salad $19.95

    Grilled chicken, baby spinach, caramelized onions, slivered almonds, dried cranberries, goat cheese and a grainy mustard vinaigrette.

  • Butter Chickpea Curry $18.95

    Chickpeas simmered in a rich, creamy tomato-based curry sauce with coconut milk and aromatic spices, finished with a touch of vegan butter and served with rice. Topped with a coconut yogurt drizzle and crispy rice paper.

  • THE COMMONER $19.95

    Handcrafted beef patty, chipotle mayo, crispy onions, bacon, arugula, tomato, and aged white cheddar on a toasted brioche bun.

  • BRAISED BEEF SANDWICH $20.95

    Slow-cooked braised beef, crispy onions and aged white cheddar on toasted ciabatta, served with house-made au jus.

  • THE SMASHIE $18.95

    Two seared smash patties, melted American cheddar, pickles, crisp lettuce, and house made burger sauce on a soft brioche bun.

  • YACHT CLUB $20.95

    Toasted sourdough with smoked salmon, chilled baby shrimp, red pepper, red onion, arugula, sliced avocado and chipolte mayo.

  • CRISPY CHICKEN CLUB $19.95

    Crispy fried chicken, smoked bacon, cheddar, lettuce, tomato and mayo on toasted sourdough.

  • CHICKEN SHAWARMA SANDWICH $18.95

    Marinated grilled chicken, seasoned with bold spices on toasted ciabatta with shredded lettuce, red onion, tomatoes, pickles and garlic sauce

     

  • FISH TACOS  $17.95

    2 flour tortillas with seasoned haddock tips, shredded lettuce, avocado, candied jalapeños, house made pico and queso fresco.

  • Fish & Chips $18.95

    Golden-battered haddock fillets, perfectly fried and served with crispy hand-cut fries, tartar sauce and a wedge of lemon.

  • Carbonara $19.95

    Classic carbonara with tender pasta, creamy egg sauce, bacon and a sprinkle of Grana Panano. Served with garlic toast.

  • Penne alla vodka $22.95

    Penne in creamy tomato vodka sauce with grilled chicken, Grana Padano and garlic toast.

  • chicken tuscana $20.95

    Grilled chicken in creamy Tuscan sauce with sun-dried tomatoes, baby spinach and garlic, served over mashed potatoes or rice pilaf.

  • Cajun Shrimp $20.95

    Shrimp sautéed in Cajun cream sauce with baby spinach, red peppers and onions, served over garlic mashed potatoes.

  • brown butter haddock  $19.95

    Seasoned haddock pan-fried in brown butter served with seasonal vegetables and served with choice of mashed potatoes or rice pilaf.

     

  • braised beef shepherd’s pie  $23.95

    Braised Beef in rich gravy with carrots, corn and peas, topped with creamy mashed potatoes.  Served with house salad. 

  • Altitudes Sauvignon Blanc  Chilé               5oz  $7.95    8oz  $11.95  

    Light, crisp and dry with citrus notes
    *Wine Wednesday:  $5.00 5 oz house wine after 5pm

  • La Delfina Pinot Grigio  Italy                         5oz  $9.45    8oz  $14.95

    Youthful, zesty, dry and refreshing

  • Whistling Track Sauvignon Blanc  NZ     5oz $12.45     8oz $17.95 

    Dry, tropical notes with fresh minerality 

  • Portillo Unoaked Chardonnay  Argentina 5oz $9.45    8oz $14.95 

    Creamy, dry, notes of lemon and green apple

  • Altitudes Cabernet Sauvignon  Chilé  5oz  $7.95    8oz  $11.95 

    Medium body with rich and dark notes of plumb and cherry.  *Wine Wednesday: $5.00 5oz house wine after 5pm

  • Angove Organic Shiraz  Australia           5oz $9.45   8oz  $14.95 

  • Messer Del Fauno Sangiovese  Italy      5oz $8.95    8oz $13.95

    Delicious medium body.  Notes of strawberry and tomato vine

     

  • Portillo Malbec  Argentina  5oz $8.95  8oz $12.95  

    Medium yet bold.  Flavours of black cherry and red currant

     

  • Smoked Salmon Eggs Benedict  $19.95  

    Soft poached eggs and smoked salmon on toasted english muffins smothered in rich hollandaise.  Served with home fries or a green salad. 

  • Bacon & Grilled Tomato Eggs Benedict  $17.95

    Crispy bacon and sweet grilled tomatoes on a toasted english muffin, topped with poached eggs and rich hollandaise sauce.  .Served with home fries or a green salad. 

  • Breakfast Tacos  $17.95

    Soft tortillas filled with scrambled eggs, melted cheese, house made pico de gallo, avocado and crispy bacon. 

  • Raspberry Swirl Pancakes  $15.95 

    3 light and fluffy pancakes with a swirl of sweet raspberry sauce, topped with raspberry and whipped cream

  • Buffalo Chicken Dip $18.95  

    A creamy blend of shredded chicken, hot buffalo sauce and melted cheese, baked until bubbly and served with crostini, tortilla chips and vegetables for dipping.  Available for a limited time! 

  • Steak Frites $25.95

    Tender Sirloin cooked to your liking, finished with a classic house made peppercorn gravy and served with crisp hand cut fries.  Available for a limited time.

  • Butter Pecan Tart $7.95

    House made butter pecan tart.  Available for a limited time. 
     
Latest News

From Our Blog

Gather at The Commons

Gather at The Commons

The holidays are just around the corner and there’s a special kind of magic that comes from gathering with friends, family, and coworkers over great food and drinks. At The ...

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Contact

Visit Us Today

Address
635 Portland Hills Drive Dartmouth NS
Opening Hours
Monday - Friday: Open at 11:30am
Saturday - Sunday: Open at 11:30 am for Brunch service
Phone & Email
1-902-435-9458
gm@thecommonspub.com

    100% locally owned and operated. Proudly Nova Scotian.
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    Come together

    We are now able to take reservations by phone at 902-435-9458 or you can use the link below to join the waitlist. Walk ins are encouraged.
    Waitlist

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